(apologies for the un-edited and un-corrected post - time has slipped away and I need to be in the kitchen shortly)

A change is in the air...

It turns out that working on something exciting, challenging and a little scary is a great tonic for what ails me. Now that we are getting close to the restaurant opening things are starting to move fast. We ( Read more... )

Went to school  - Check
Got the oil changed in the Car - Check
Got a my hair buzzed - Check
Bought stuff for dinner - Check
Put the Chef's uniforms in the wash - Check

GOT A JOB PLACEMENT FOR MY INTERNSHIP - CHECK !

It looks like I will be working for a small, upscale bakery on the CT shoreline, making pastries, cakes, hand made chocolates and truffles ( Read more... )